BOMOND

Spirits of Perfection:

From the finest French wheat and naturally grown grapes, to the limestone filtered water, every element that goes into production, ensures Bomond is exceptionally smooth vodka. Bomond is the embodiment of taste of old-world luxury infused with a modern-day twist.

High Quality

We define high-quality to mean our vodka has all of the qualities necessary to satisfy the expectations of our customers. Our vodka is soft on the palate, without any secondary scents or after-taste and remains smooth to the finish.

It must be as clear as “an angel’s tear” and not cause a hangover the next morning, assuming it is consumed in moderation. To obtain such quality and smoothness, the following components are important to us:

– High quality ingredients
– Unique distillation process, including the equipment and production technology
– Method of water purification
– Vodka formula and composition

Water Source

Water used in Bomond vodka is extracted from the natural geological bed located on the distillery, in the depth of hundreds of feet.

The water is a very important ingredient in any spirit, especially vodka. The limestone geology means that iron is filtered out of the water as it flows over the rock and becomes a sweet-tasting mineral water. The calcium and other minerals in the water are good for people’s health.

Our limestone water is filtered using reverse osmosis, so the mineral content remains intact.  Calcium and magnesium bond with the carbohydrates in alcohol, so when water is mixed with alcohol it gives a smoother mouth feel.  Limestone filtered water makes all the difference in vodka.  Nothing else comes close.

Glass of Bomond vodka

To achieve the high-quality packaging, Bomond uses high-flint glass and food dye. As a result, the bottles have clear glass. The design of our bottle was inspired by Gardens of Versailles (upper part of the bottle) and Eiffel Tower (bottom of the bottle). Each bottle is hand decorated, i.e. each label is put on by hand and then baked to become a decal.

Copper vs Stainless Steel

Bomond vodka is distilled 6 times in specially designed Cognac copper pots. Unlike Stainless Steel, Copper is a great conductor of heat. It removes volatile compounds, such as esters and sulfur, that are produced during the fermentation process and are highly undesirable in the spirits. It avoids the production of ethylcarbamide which is a toxic substance formed from cyanides. Copper improves the quality and the aroma of the final product.

The copper pot used to distill Bomond vodka has a unique head and a straight neck (rather than swan neck), which have less contact with the product to make it exceptionally smooth.

Since vodka is a rectified spirit, it is often distilled at least 3 times. To bring a sense of elegant restraint to the grain and grape, six is the optimal number of distillation

Ingredients

All rich and flavorful liquors, like Scotch and Cognac, are made in small batches, using artisanal methods and copper pot stills. Superior vodka should be full of flavor, aroma, and have a soft mouth feel, and Bomond is no different. To achieve that we choose to distill our vodka in uniquely-shaped Cognac copper pots, using the high-quality French winter wheat and naturally grown white grapes, primarily the ugni blanc varietal.

Process of Filtration:

Post distillation, Bomond vodka matures for a few weeks prior to its final filtration and bottling. We use charcoal filtration to remove any remaining impurities, so Bomond can be sipped straight.