Migliavacca

by | Mar 24, 2021

Migliavacca

WINES

2018 Rosato

2018
$29

San Francisco Bay – 13.4% ABV

Soft pink hue belies hidden depth… a true Pacific Rosé, delicate enough for the picnic blanket, complex enough for the table cloth. Bottled sunshine!

Vineyard & Harvest: blend of Barbera & Petite Sirah from sunny spots around the SF Bay, ripened to 23 brix for greater phenolic complexity

Fermentation & Ageing: Direct press, low-and-slow fermentation to preserve floral aromas and bright acidity, 5 months in neutral French oak

Sangiovese 2018

2018
$59

Napa Valley – 14.9% ABV

Flavors of black cherry with a bit of bramble on the back. Solid acid, low pH, a fantastic food wine.

Vineyard: hearty mountain fruit, south-facing on Atlas Peak, twenty year-old vines, Antinori clone

Harvest & Ageing: handpicked & sorted, fermented in French oak puncheon, 21 days on the skins, gentle basket press, slow native malolactic thru spring. 29 months in neutral French oak

Vermentino 2018

2018
$41

Lodi – 12.9% ABV

Bright, light, bursting with notes of honeydew, orange blossom, and verbena. 

Vineyard & Harvest: on a rise off the alluvial plain, SE facing, picked at early ripeness to preserve natural acidity

Ageing: 17 months in neutral french oak

2019 Rosato

2019
$29

San Francisco Bay – 13.3% ABV

Floral notes with a fruit driven finish. Delicate enough for the picnic blanket, complex enough for the table cloth. 

Vineyard & Harvest: blend of Petite Sirah from sunny spots around the SF Bay, ripened to 23 brix for greater phenolic complexity

Fermentation & Ageing: Direct press, low-and-slow fermentation to preserve floral aromas and bright acidity, 5 months in neutral French oak